1 c. milk
1 egg, beaten
4 tbsp. butter
1/2 c. sugar
1/2 tsp. salt
1 orange, rind and juice
1 c. apples, chopped fine
3 c. flour
2 tsp. baking powder
1 tsp. vanilla

Beat egg. In a mixing bowl combine the milk, egg and melted butter. Add the orange juice, rind, chopped apples (skins can be left on) and vanilla. Sift together the flour, salt and baking powder. Stir into milk mixture with a spoon until blended. Do not over mix. Preheat oil in a skillet to 350 degrees. Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown even. Allow to cool. Roll in powdered sugar. Serve with salads or eat as dessert. Makes 40 fritters.