1 1/2 c. all-purpose flour
1 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
2/3 c. milk
1 tbsp. salad oil
3 c. apples, peeled and finely chopped
Hot salad oil
Powdered sugar

Combine dry ingredients in a bowl. Add eggs, milk, oil and apples. Stir just until moistened. Drop by spoonfuls into 1/2-inch hot oil. Cook until golden brown (about 3-4 minutes on each side); drain. Roll fritters in powdered sugar. Yield: 3 dozen.