Results 41 - 50 of 65 for apple pecan cake glaze

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Blend very well the oil ... Mix together the apples, raisins and nuts in ... apples, raisins and pecans. Grease a tube pan ... of the hot cake letting the glaze soak in. Let soak for several hours or overnight.

Combine salad oil, sugar and eggs in large bowl. Add apples and pecans. Mix together flour, salt ... Pour over cooled cake. The cake serves 12.

Mix dry ingredients, salad oil and eggs; add chopped nuts, apples and coconut. Bake at 325 ... minutes. Pour over cake when it is taken out ... cake from the pan.

Pour oil into large mixing ... fold in chopped apples. Pour batter into a ... it is thoroughly cool. Drizzle with glaze. Mix and pour over cake.

Preheat oven to 350 degrees. ... pan. Spread 1/2 apples in pan. Separate dough into ... mostly dissolved. Stir pecan halves into mixture. Spread or ... drizzle all mixed glaze ingredients over warm coffee cake.



Add ingredients in order. Use tube or Bundt pan. Bake at 350°F for 55 to 60 minutes. Top with ice cream, whipped cream or glaze. Blend well.

Mix cake ingredients by hand. Bake in ... for 1 hour, 10 minutes. Glaze: Boil all ingredients on stove until thickened. Drizzle over top of cake.

Combine oil and sugar; beat ... well. Stir in pecans and apples. Pour batter into a ... Punch holes in cake and put glaze on cake while hot. Cool; ... 4 minutes, stirring occasionally.

Boil 1 minute, put on cake while hot. Mix oil, eggs, ... first mixtures. Add apples and pecans. Bake in round tube ... Remove from pan while hot.

Preheat oven to 375 degrees. ... liquid mixture. Add apples and pecans. Batter will be very ... or angel food cake pan. Bake at 375 degrees ... Serve with lemon glaze. Bring to boil. Remove ... when cake is cold.

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