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Results 41 - 50 of 141 for american cheese dip
41. HOT CLAM DIP
Melt butter in frying pan. ... plate. Cover with American cheese. Sprinkle Parmesan cheese on ... degrees for 15 minutes. Spread on Triscuits.
Place butter and onion in ... bubbly. Stir in cheese and mayonnaise. Microwave on high ... taste. Transfer to chafing dish. Keep warm. Makes 2 cups.
1. Melt both cheeses together on low heat. 2. ... flavors. Add more cream if desired. 4. Serve warm in chafing dish with Tostados. Yields 1 3/4 cups.
Combine two cheeses over low heat in double boiler. Stir ... until smooth. Add remaining ingredients and mix well. Serve warm with bread cubes.
Cut cheese in small pieces. Combine in ... thoroughly. Serve in a chafing dish with shredded wheat crackers (wafer) or fresh vegetables. Makes 3 cups.
In a skillet, brown chopmeat ... bowl. Cut Velveeta cheese in chunks and completely layer ... melted. Stir and serve as a dip with tortilla chips.
Fry, crumble and drain sausage. ... out fat. Add cheese, cut into cubes with ... corn chips or Tostitos chips. Can serve in a small crock-pot.
48. MEXICAN DIP
Heat on low. Crock-pot has to be on low.
Combine cheese and milk in a heavy ... stirring until cheese melts. Stir in crabmeat and wine; cook until heated. Serve with crackers. Yield: 2 cups.
In mixing bowl, combine all ... tortilla chips. This dip is good served warm, too! ... keep it warm on the serving table. Makes 2 1/2 cups dip.
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