1 lb. sausage (hot or mild)
2 lb. American or Velveeta cheese
1 jar salsa (hot or mild)
1/4 c. milk

Fry, crumble and drain sausage. Press to get out fat. Add cheese, cut into cubes with sausage, milk and salsa. Heat on low, stirring constantly, until melted. Serve with corn chips or Tostitos chips. Can serve in a small crock-pot.