Results 41 - 50 of 86 for almond frosting

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Cream butter and sugar, when ... with milk and almond extract. Butter 4 small loaf ... 30-35 minutes. Brush on tops of loaves while still warm.

Cut butter and flour together as you would for pie crust and add water. Split dough in half and spread into 2 strips about 12-14 inches ...

Preheat oven to 400 degrees. Lightly spoon flour into measuring cup; level off. Combine first 4 ingredients; blend well. Press into ...

Stir crumbs, butter and sugar ... Beat warm cheese, frosting and lemon juice in large ... arrange berries with almonds on top. Use a little Cool Whip on top for decoration.

Cream shortening with the sugar. ... with whipped cream frosting. Sprinkle with chopped toasted almonds. Sprinkle gelatin over water ... until smooth and creamy.



Mix frosting mix, flour, melted butter, 1 tablespoon almond flavoring, salt and egg. Press ... and milk and drizzle over bars. Cut while warm.

Mix together 1 cup butter, ... sugar, 1 teaspoon almond extract. Pour over crust while ... 20 minutes. Cool. FROSTING: Whisk together 1 1/2 ... Top with sliced almonds.

Use Betty Crocker cake mix and mini-morsels chocolate coconut almond ready-to- spread frosting. Heat oven to 350 ... frosting no longer than 2 weeks.

Butter loaf pan well. Sprinkle ... 2 tablespoons slivered almonds on top of batter before baking. Bake at 350 degrees about 45 minutes to 1 hour.

Preheat oven to 400 degrees. Mix dry frosting mix, flour, melted butter, almond flavoring, salt and egg. Press ... Cut while warm. Makes 64 bars.

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