Results 41 - 50 of 98 for 5 spice pound cake

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Heat oven to 350 degrees. ... 12 cup Bundt cake pan. Beat all ingredients in ... Bake 60-70 minutes. Turn out on serving plate, serve when cold.

Beat butter at medium speed of mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, ...

Combine all ingredients except apples and nuts. Mix well. Add apples and nuts, Mix well again. Pour into greased and floured bundt or tube ...

Beat together first 4 ingredients; sift and measure rest of ingredients, sifting all twice. Blend dry into wet. Pour into greased and ...

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... bars. Store in refrigerator.



On low speed combine: cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom ... Keep chilled until serving.

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons spice until crumbly. Press onto bottom ... bars. Store in refrigerator.

Preheat oven to 350 degrees. ... on low speed, cake mix, 1 egg, butter and 2 teaspoons pumpkin spice until crumbly. Press onto bottom ... bars. Store in refrigerator.

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... refrigerator. makes 48 bars.

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom ... cut into bars. Refrigerate.

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