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Results 41 - 50 of 2,880 for 4-h white bread
41. WHITE BREAD
Mix together first 5 ingredients and add flour and knead. Let raise until double in bulk, about 1 hour. Shape into two loaves and place in ...
42. WHITE BREAD
Soften yeast in lukewarm water. ... loaf into greased bread pan. Cover with a clean ... 30 minutes. Turn off and heat for the last 15 minutes.
Set aside 1 cup of flour. In large bowl, mix remaining flour, sugar, salt, and yeast. Heat water, milk, and butter to 125 to 130 degrees ...
Sprinkle yeast on warm water. ... on rack. Herb Bread: Add 1 teaspoon caraway ... teaspoon nutmeg and 1/2 teaspoon sage with first addition of flour.
Soften yeast in warm water (110 degrees). Combine hot milk, sugar, salt, and shortening. Cool to lukewarm. Stir in 3 cups flour and beat ...
1. Combine 2 cups flour, ... 11. Place in bread pans which have been greased. ... best results. 17. Remove from pan immediately. Cool on rack.
Mix yeast with warm water. ... again. Bake at 400 degrees for 35 minutes. If bread is browning too fat, cover with foil for the last 15 minutes.
48. WHITE BREAD
Add 2 cups flour and ... (If making French bread, brush with oil and ... minutes or until it sounds hollow when tapped and light brown on top.
In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved active dry yeast. Add softened butter. Gradually add very hot tap ...
Place 2 packages of yeast in a small bowl; add 3/4 cup warm water to dissolve. Add sugar to yeast mixture. Place 3 tablespoons Crisco in a ...
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