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Results 41 - 50 of 288 for 2lbs beef top round
41. BEEF MARSALA
In large iron skillet over medium high heat, brown beef in butter. Add onion and ... Gently mix in green beans. Good over steamed rice. Serves 4.
42. CORNED BEEF
Mix all ingredients together except ... pound weight on top in refrigerator. Remove weight after ... is done, the beef will now keep several months ... until beef is tender.
Or 1 pound lean boneless ... Quickly brown lean beef or pork strips in hot ... minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
Slice beef in strips (across grain i.e. ... thickened, about 1 minute. Sprinkle with pepper and serve. Makes 2 servings. 359 calories per serving.
Brown beef in oil. Drain any excess ... beef into 1 1/2 quart casserole dish. Spoon potatoes over the top. Bake at 400 degrees for 20 minutes.
46. BEEF STROGANOFF
Melt butter in large saute ... 2-3 minutes. Add beef and brown evenly. Leaving liquids ... heat until mixture thickens to a sauce consistency.
On flat working surface lay out all beef slices. Spread mustard over entire ... bacon lengthwise on top of the mustard. Add chopped ... cornstarch for your gravy.
48. BEEF MARSALA
Preparation time: 20 minutes. Cooking ... 4. 1. Brown beef in butter in large iron ... with the wine. Add oysters at the end and bake 10 minutes.
49. BEEF STROGANOFF
Chop meat into cubes or ... garlic. Add water, beef bouillon cubes, mushrooms and soup. ... Worcestershire sauce. Serves 6 to 8. Serve over rice or noodles.
50. SZECHUAN BEEF
Partially freeze beef. Cut on the bias ... peanuts. Garnish with garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.
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