1920S Baked Hams - Recipes - Page 5

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Results 41 - 50 of about 920 for 1920s baked hams

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41. HAM-STUFFED BAKED POTATOES (LIGHT)

Cut off the top 1/3 of pre-baked potato. Scoop out bottom 1/2 ... potatoes, onion, spices, ham and butter. Mash and mix ... potatoes with cheese. Bake at 400 degrees for 10-12 ... potato = 283 calories.

42. MICROWAVE BAKED HAM

Put ham into microwavable dish, butter top ... with paper towel. Bake for 10 minutes; remove towel ... minutes. Baste in between. Very juicy ham!!!

43. BAKED HAM OMELET

Saute ham briefly in 1 tablespoon of ... in egg mixture. Bake at 400 degrees for 15 ... until omelet is puffed and golden on top. Cut into squares.

44. HAM AND ASPARAGUS BAKE

Heat oven to 400 degrees. ... 2 small. Put ham, asparagus and onion in ... over ham, etc. Bake until knife inserted in center ... with salad or crackers.

45. HAM 'N EGGS BRUNCH BAKE

Heat oven to 350 degrees. ... and stir in ham and tomato. Mix baking mix ... Sprinkle with chives. Bake uncovered until golden brown, 25 ... 6 to 8 servings.

46. HAM 'N' BEAN BAKE

Cook bacon until crisp; crumble. ... green pepper, onions, baked beans, and tomato sauce. Remove excess fat from ham slice. Cut slice into serving ... with brown sugar. Bake at 350 degrees for 1 ... 5 to 6 servings.

47. UPSIDE DOWN HAM BAKE

Melt butter in 10-inch skillet. ... on top and ham slices on top of pineapple. ... pour over ham. Bake according to directions for cornbread. When baked, flip onto plate. Mix ... Spoon over individual servings.

48. BAKED HAM WITH APPLES AND APPLE BRANDY

Heat the ham according to label directions in ... serve, slice ham and cover with the hot apples. Serve the onions in a separate bowl. Serves 12.

49. HAM-CHICKEN BAKE

Place in bottom of casserole the ham and chicken. Melt butter. Add ... tablespoons around edge of casserole. Bake at 350 degrees for 45 minutes.

50. BAKED HAM DELIGHT

Layer baked ham slices in casserole dish, sprinkle ... is 3/4 full. Bake at 400 degrees for 25 ... medium in microwave or desired temperature.

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