2 slices bacon
1 med. green pepper, cut into chunks
2 med. onions, cut into chunks
1 (28 oz.) can baked beans
1 (8 oz.) can tomato sauce
1 1/2 lbs. cooked ham slice
2 tbsp. brown sugar

Cook bacon until crisp; crumble. Saute pepper and onion in bacon fat until tender. In a 2 quart casserole, combine bacon, green pepper, onions, baked beans, and tomato sauce. Remove excess fat from ham slice. Cut slice into serving pieces; stand on top of beans, partially pressing into beans. Sprinkle ham with brown sugar. Bake at 350 degrees for 1 hour. Baste ham occasionally with sauce from beans. Makes 5 to 6 servings.