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1600s english food
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1600s english food
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41.
DELICIOUS ENGLISH TOFFEE
Combine butter, syrup, sugar and water. Cook in heavy skillet over high heat until brittle (295 to 300°F on candy thermometer), stirring ...
Ingredients: 6 (bar .. sugar ...)
42.
ENGLISH ALMOND TOFFEE
Combine butter, sugar, water and 1/2 teaspoon salt; cook over low heat, stirring constantly until it boils. Cook, without stirring, to soft ...
Ingredients: 7 (almonds .. chips .. pecans .. sugar ...)
43.
ENGLISH PASTIES
Roll rich pie crust as for pie. Cut square and cover half of it with the above ingredients which have been diced and mixed. Sprinkle a few ...
Ingredients: 9 (carrots .. cubes .. onions .. potatoes .. salt ...)
44.
ENGLISH PASTIES
Preheat oven to 400°F. Roll medium rich pie crust out as for pie, or use a store bought pre-rolled crust. Cut meat into small cubes. Dice ...
Ingredients: 10 (crusts .. onions .. parsley .. potatoes .. rutabaga ...)
45.
ENGLISH APPLE PIE
Beat brown sugar and butter until fluffy. Mix flour and 1 teaspoon cinnamon, water and pecans. Put apples in 9-inch pie pan. Mix sugar and ...
Ingredients: 9 (cinnamon .. flour .. pecans .. sugar ...)
46.
ENGLISH TOFFEE
Melt butter in heavy saucepan. Add sugar, syrup and water. Cook, stirring often, to hard crack stage (300°F). Remove from heat; stir in ...
Ingredients: 7 (sugar .. syrup ...)
47.
ENGLISH TOFFEE BARS
Mix butter, confectioners' sugar, egg, vanilla and flour. Add brown sugar and oats. Pat crumbly mixture into 2 greased oblong pans, ...
Ingredients: 9 (bits .. egg .. flour .. oats .. sugar .. vanilla ...)
48.
ENGLISH TEA CAKES
Sift together flour, sugar, salt and baking powder; with the tips of the fingers or a pastry blend, cut in butter. Add half a cup of ...
Ingredients: 9 (currants .. egg .. flour .. milk .. scant .. sugar ...)
49.
ENGLISH MUFFINS (BREAD MACHINE MANUAL DOUGH CYCLE)
In a mixing bowl, stir ... just like packaged
English
muffins, in that you need ... even seem a little doughy inside. Makes 12
English
muffins.
Ingredients: 8 (cornmeal .. flour .. salt .. sugar .. yeast ...)
50.
ENGLISH ALMOND TOFFEE
Sprinkle 1/2 cup nuts in greased 9x12-inch pan. Melt butter in saucepan. Add sugar and mix well. Boil for 12 minutes, stirring constantly. ...
Ingredients: 4 (sugar ...)
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RECIPE PULSE
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JELLO PUDDING PUMPKIN PIE
PARMESAN QUICHE
EASY MEATLOAF
BREADED SALMON FILLET
ARTICHOKE DIPPING SAUCE
ONION CHEESE CASSEROLE
EASY PORK CHOP
ENGLISH SCONES
TATOR TOT CASSEROLE
PORK ROAST SOUP
CHINEESE RIBS
ICING CUPCAKES
ROUND ROAST POTATO
NORMAL COOKIES
CHICKEN BREAST SHEET PAN
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SOUP MIX
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CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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