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Results 31 - 40 of 52 for yogurt pops
31. ANNA'S POPS
Blend all ingredients in blender or food processor until smooth. Pour into ice cube trays or small paper cups. Freeze. Put sticks in if ...
Blend all ingredients in blender ... stick in middle of each. Freeze about 6 hours or until nectarine mixture is solidly frozen. Makes four pops.
33. CREAMSICLE POPS
Dissolve Jello in boiling water. Place fruit juice in 1 cup measure, add ice to make 1 cup. Add to Jello. Stir until thickened. Add whipped ...
34. APPLE PIE POPS
In small mixing bowl, stir together yogurt, applesauce, and honey with ... insert wooden stick. Freeze 3 or 4 hours. Remove paper and foil and set.
In blender container, combine all ... center of each pop. Freeze until solid. To ... each, 40 mg sodium, 3 g. protein, 1 g. fat, 3 mg. cholesterol.
Mix together: yogurt, pineapple, orange concentrate until ... popsickle holders. Freeze about 4 hours or until solid. Delicious on a hot summer day!
Spoon mixture into 7 paper ... thickens. Place a wooden stick in the center of each pop. Freeze about 4 hours. Peel cup away from pops before eating.
Mix juice and yogurt in blender. Pour into molds ... freezer. When mixture starts to harden (1/2 to 1 hour) add sticks. Keep in freezer until hard.
In a blender container combine ... through the hole. Freeze for 4 to 6 hours or until firm. To serve remove foil and peel off paper. Makes 8 pops.
Place 1/3 cup of yogurt in small bowl; stir in ... firm. Top with lemon yogurt mixture; freeze until firm. Peel off paper cups to serve. Serves 25.
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