3 oz. pkg. Jello
3/4 c. boiling water
1/3 c. fruit juice
Ice cubes
4 oz. non dairy whipped topping or 4 oz. yogurt

Dissolve Jello in boiling water. Place fruit juice in 1 cup measure, add ice to make 1 cup. Add to Jello. Stir until thickened. Add whipped topping. Whisk. Pour into individual containers and freeze until firm. These can be made in dixie cups or popsicle holders. Kids love them and they don't drip!