2 c. plain yogurt
1/2 c. crushed pineapple
1 (6 oz.) can frozen orange juice concentrate, thawed

UTENSILS NEEDED:

Medium bowl
Dry measuring cups
Long handled spoon
3 oz. paper or plastic cups
Wooden sticks

2 c. plain yogurt
1/2 c. crushed pineapple
1 (6 oz.) can frozen orange juice concentrate, thawed

Spoon mixture into 7 paper or plastic cups. Freeze about 45 minutes or until mixture thickens. Place a wooden stick in the center of each pop. Freeze about 4 hours. Peel cup away from pops before eating.