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Results 31 - 40 of 75 for yellow tomato salsa
31. MEXICAN SALSA
Place first four ingredients in ... Add tomatoes. Remove tomato peel when tomatoes allow and ... and serve with chips or toasted tortilla chips.
Mix everything, then place in food processor and pulse quickly 5 or 6 times. Makes enough for a party!
33. FRESH SALSA
Wash all fresh ingredients. Quarter tomatoes, remove seeds. Cut scallion bulbs and good leaves in chunks. Remove large stems from cilantro. ...
34. SALSA
Dice tomatoes, onions, peppers and ... of peppers you use. Be creative. Use yellow, orange and red banana peppers. Makes approximately 1 quart.
35. FRESH SALSA
Stir all ingredients together and cover. (Sit in refrigerator 24 hours before serving.)
Sprinkle Cajun seasoning on chicken. ... is done, cut into strips and serve over a portion of the vegetable salsa. Serve salsa cold. Serves 4.
Mix all ingredients and chill several hours. Will keep for several days.
38. TOMATO SALSA
Peel and core tomatoes, cut into quarters. Do not add water. Chop onions and peppers. Add remaining ingredients. Cook about 2 hours, ...
39. FRESH SALSA
Chop tomatoes and onion and combine with all other ingredients. Simmer for 5 minutes, then let cool. Makes approximately 2 quarts. Can be ...
Dice tomatoes, pepper, yellow hots, and cilantro. Mix together ... again. Add spices and mix thoroughly. Pour into container and keep refrigerated.
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