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Results 31 - 40 of 62 for yeast kuchen
31. CINNAMON KUCHEN
Dissolve yeast, sugar and 1 1/2 ... with melted butter with brush-Spread cinnamon and sugar (mixed) on top. Bake at 325 degrees for 20 minutes.
32. GERMAN KUCHEN
Add warm water to the sugar and oil. Sprinkle the yeast over this mixture. Stir in ... Bake at 400 degrees for 15 to 20 minutes or until done.
Prepare yeast, add 2 teaspoons sugar; ... raisins and walnuts. Spread topping. Sprinkle with 2 teaspoons cinnamon sugar. Pat lightly with fingers.
Dissolve yeast in warm water in large ... at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Combine above and allow to stand until sponge-like. Let rise until double in bulk, form into loaves and place in greased pans. Let rise ...
This is a multi-purpose sweet ... Put 2 packages yeast into deep bowl with sugar. ... edges are lightly browned and dough is done on bottom of pan.
Dissolve yeast in water. Combine milk, butter, ... Cover and let rise 1 hour. Brush with beaten egg and bake at 350 degrees for 25 to 30 minutes.
Scald milk, cool to lukewarm. Soak yeast in sugar in warm water, ... to warm milk and all ingredients, add flour. Let raise 3 times, roll out.
39. GRANDMA'S KUCHEN
Heat milk in pan. Add sugar to dissolve. Add yeast to dissolve. Transfer to bowl. ... 375 degrees for 30 minutes. Serve warm slices with butter!
Dissolve yeast in warm milk. Sift flour ... cover with thick sour cream and sprinkle with sugar and cinnamon. Bake at 350 degrees for 30 minutes.
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