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Results 31 - 40 of 123 for yams boiled
31. CANDIED YAMS
Wash yams. Cover and bring to boil. Boil for about 5 ... yams occasionally during the last half of the cooking time, but do not stir. Serve hot.
32. SWEET POTATO PIE
Preheat oven to 425 degrees. Use your favorite ready made pie crust or make your own. Flute edge to stand 1/4 inch above rim. Mix filling ...
Drain and mash potatoes, add ... Flavor improves by refrigerating overnight. May be garnished with sliced hard boiled eggs. Yield: 6 servings.
Peel, mash, and whip sweet potatoes until smooth. Add beaten egg, heavy cream, sugar, salt, nutmeg, and rum extract. Beat until light and ...
Peel and slice potatoes about 1 inch thick. Place potatoes in a greased pan with high sides. Make a syrup of remaining ingredients and put ...
Mash yams (or potatoes) well. Beat in ... syrup over each layer, ending in marshmallows. Bake uncovered 25 minutes in preheated 350 degree oven.
Preheat oven to 350 degrees. Boil or steam yams in boiling water 20 minutes ... 102 calories - 1 bread, 1 fruit, 1 joker = give up snack, 0 fat.
Heat oven to 325 degrees. In a buttered baking dish put the potatoes mixed with the apples; dot with butter. Sprinkle nuts and nutmeg on ...
Spray large skillet. Cook pepper ... bring to a boil. Reduce heat; simmer, uncovered, ... calories, 58g carbohydrates, 19g fat, 34% calorie/fat.
40. NUTTY YAM BAKE
Mix together the first 5 ingredients and stir well. Pour into buttered dish. For Topping: Mix the 5 ingredients and sprinkle on top of ...
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