Winning Meat Loaf - Recipes - Page 4

Results 31 - 37 of 37 for winning meat loaf

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Mix well and put in loaf pan or casserole. Bake at 350 degrees for 1 hour and 15 minutes. Let stand 5 minutes before slicing. Makes 8 servings.

32. PRIZE WINNING MEAT LOAF

Heat oven to 350 degrees. ... Press into 8 x 4 inch loaf, greased pan. Bake 1 hour on middle shelf in oven. Let cool before slicing. 8 servings.

33. PRIZE WINNING MEAT LOAF

Heat oven to 350 degrees. ... lightly but thoroughly. Press into 8x4 inch loaf pan. Bake 1 hour. Drain, let stand 5 minutes. Makes 8 servings.

34. PRIZE WINNING MEAT LOAF

Combine all ingredients thoroughly. Pack ... x 2 1/2" loaf pan. Bake in a preheated ... minutes. Let stand 5 minutes before slicing. Makes 8 servings.

35. PRIZE WINNING MEAT LOAF

Preheat oven to 350 degrees. ... x 4 x 2 inch loaf pan. Bake at 350 degrees about 1 hour. Let stand 5 minutes before slicing. Makes 8 servings.

36. PRIZE WINNING MEAT LOAF

Heat oven to 350 degrees. ... lightly but thoroughly. Press into 8 x 4 inch loaf pan. Bake 1 hour. Let stand 5 minutes before slicing. 8 servings.

37. PRIZE WINNING MEAT LOAF

Mix all together. Pack into loaf pan (I prefer 9 x ... teaspoon nutmeg, and 1 teaspoon dry mustard. Put on loaf halfway through the baking time.

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