| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 76 for wing sauces
Melt butter in a saucepan ... before applying to wings/strips/meat. Best if allowed to ... careful with the sage as it can easily become too strong!
Mix together. Put over cooked wings.
Best you'll ever have! Mix all ingredients together, toss cooked chicken wings or fingers and serve.
Halve the wings and throw away the tips. ... reserved in refrigerator, covered. Be sure to save some marinade to baste again when reheating in oven.
1. Divide each chicken wing into 3 parts - discard ... a little water if sauce cooks down too much. 5. Cook for 15-20 minutes or until tender.
You may substitute 2 turkey wings for the chicken wings, using ... finger bowls with the chicken wings. They are delicious, but sticky, finger food.
Cut wings between joints (save tips for ... remaining marinade and onions. Cover and simmer for 15 minutes or until tender. Serves 6 as appetizer.
Deep fry cut-up chicken wings. Combine in saucepan and bring to boil: Sauce covers approximately 5 pounds chicken.
Rinse chicken and pat dry. Cut wings into sections you may discard ... Cover and cook on low 4 to 5 hours. Garnish with sesame seeds as desired.
Simmer chicken wings in sauce mixture, covered, for ... simmer for 15 minutes more. Serve either hot or cold. Preferable to cook a day in advance.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables