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Results 31 - 40 of 85 for wine batter
31. WALDORF CAKE
FROSTING: 1. Put milk in ... over the cake batter. When mixed, add to ... when it springs back to light touch. Cool THOROUGHLY before frosting.
REMEMBER -- wine loses its alcoholic content when ... fruit into the batter with heavy spoon or hands. ... them!!! To serve, slice very thin. Enjoy!!
Beat milk into well beaten ... or mixer until batter is smooth. Pour about 2 ... sauce and white wine. Make a white sauce ... heat through. Serve hot.
34. NANA'S WINE CAKE
Mix all ingredients, except brown ... Pour 3/4 of batter into pan. Sprinkle 1/3 cup ... to 45 minutes. "Always tastes it's best the day after."
35. SHERRY WINE CAKE
Mix above ingredients until batter is smooth. Use a tube ... degrees for 45 to 50 minutes. Mix good for above cake. NOTE: Port wine can be used also.
Cut green pepper into 1/2 ... 1/3 c. red wine vinegar 1 tbsp. soy sauce ... tsp. salt Pour batter in a mixing bowl. Combine ... through. Makes 4-6 servings.
Combine above ingredients and beat ... on top of batter. Pour batter in pan ... removing from pan. Combine and boil 2 minutes. Spoon over cake evenly.
38. WINE CAKE
Beat all ingredients well for 5 minutes until batter is very smooth. Grease a ... a day or two before serving. DO NOT refrigerate at any time.
39. QUICK WINE CAKE
Combine all ingredients and beat with mixer until batter is smooth and fluffy. Pour ... pressed lightly. Cool on a rack before cutting into slices.
40. WINE CAKE
Grease and flour bundt pan. ... Pour 1/2 of batter into tube pan; sprinkle filling ... 1 tablespoon sherry. Stir in 1 to 2 teaspoons hot water.
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