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Results 31 - 40 of 120 for velveeta cheesy potatoes
31. CHEESY BRAT STEW
Cook brat pieces, drain well, ... slowly for 30 minutes in covered skillet or until potatoes are done; then add cheese. When melted ready to serve.
32. CHEESY POTATOES
Mix all ingredients, adding butter last. Pour into 13 x 9 inch greased pan. May freeze or refrigerate. Bake at 375 degrees for 1 hour and ...
Boil potatoes in 3-4 quart pan with ... cheese melts. (Stir often.) Serve with salt, pepper and Parmesan. Recipe can also be adapted to a crock pot.
34. CHEESY POTATOES
Spray a 9 x 13 ... Lay chunks of Velveeta on top. Put in 350 ... minutes, uncovered, take out and stir the melted cheese in. Bake 20 more minutes.
Saute carrots, onion and celery ... broth, cream of potato soup and chopped green chilies. ... before serving, add sour cream. Serve in soup boats.
Cut and boil potatoes in water. Add milk and ... stir until blended. Variations: you could also add baked chicken in chunks and - or broccoli.
In a large saucepan, combine potatoes, water, celery, carrots, onions, ... melted. Add ham cubes if desired. Add water to desired consistency.
Melt mayonnaise and cheese together in saucepan. Mix with hash browns. Put in 9"x13" pan. Bake at 350 degrees for 1 hour.
Melt cheeses, butter and half and half. Pour over frozen hash browns in a casserole dish. Let this stand for 45 minutes. Bake 45 to 55 ...
Combine the vegetables, water and ... Drain water from potatoes. Add the milk and ... to mash your potato chunks. Serve garnished with fresh ... like lots of parsley!
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