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Results 31 - 40 of 47 for vegetarian casserole
31. EASY CASSEROLE
Brown hamburger in pan. Put into 2-quart casserole. Add soup. Top with potatoes. Dot with butter, salt and pepper. Bake at 350°F for 15 minutes.
Cook hamburger. Drain. Layer sliced ... hamburger next and vegetarian soup. Layer cheese. Layer mushroom ... hour or until potatoes are tender.
Brown hamburger, add salt and pepper. Add soup and beans. Stir in 1 can of water. Bring to boil over medium heat, reduce heat and simmer ...
Chop cabbage. Place in pan ... 1 1/2 quart casserole place alternate layers of cabbage, ... buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Brown chops. Arrange in bottom of casserole. Cover with potatoes. Spread ... done. If casserole seems to be getting too dry, add potato water.
Combine everything in a 2 or 3 quart casserole. Bake, uncovered at 350 degrees for 1 hour.
Brown onion in fat. Add meat and brown, season to taste. Add undiluted soup and sauce; stir.
Brown beef with celery, pepper ... Grease 3 quart casserole. Put meat mixture into ... remaining noodles on top. Bake at 350 degrees for 35 minutes.
Cook ground beef until lightly ... Grease 9x13x2 inch casserole dish. Mix soups and milk ... until potatoes are tender, at 350 degrees. Serves 6.
Brown meat in a little cooking oil. Add onions and bell pepper. Mix with noodles, soups and Worcestershire sauce. Turn into greased baking ...
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