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Results 31 - 40 of 232 for vegetables ramen
Brown ground turkey. Cook mixed vegetables and drain well. Cook noodles ... to meat and mix well. Good hot, good cold, good at room temperature.
Saute noodles, almonds and sesame seeds in butter until toasted, stirring constantly. Add to remaining ingredients (except dressing). Mix ...
Toast seeds and almonds: Use Teflon skillet heated to medium-high heat. Add almonds and stir constantly until light brown. Put on plate to ...
34. FRIED NOODLES
Boil water. Cook noodles until ... broccoli, celery and cabbage. Cook for 2 minutes. Add noodles and toss with vegetables for one minute. Serve.
35. SPECIAL COLESLAW
Mix all together and pour over slaw just before serving.
Crush Ramen noodles and brown lightly in ... vinegar, soy sauce, salt and pepper. Blend well. Pour over salad mixture and toss. Serve immediately.
Chop cabbage and onions. Brown butter, almonds and sesame seeds. Add crushed noodles. Cool and add to cabbage. This can all be done a few ...
Crush noodles and discard seasoning packet. Combine all ingredients and toss with dressing. Let stand overnight. Will keep a week. Combine ...
39. CABBAGE SALAD
Cook noodles per instructions and drain. Use the flavor packet in dressing. Mix dressing ingredients and pour over salad. Mix together.
Blend all ingredients well. Brown almonds and noodles in butter. Cool on paper towel. Combine noodles and almonds with broccoli, romaine ...
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