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Results 31 - 40 of 40 for veg stew
31. W. W. STEW
Combine all ingredients in a ... portions or fewer people.) Don't add water to soup - juice from Veg-All dilutes soup concentrate. Serves 6-8.
32. CAMPER'S STEW
Melt butter in large Dutch oven. Brown ground beef and add onion just before beef is done so it can brown. When onion is translucent add ...
Fill large pot half full of water. Add meat and 1 or 2 teaspoons meat tenderizer. Boil until meat is done. Add onion, vegetables, and ...
34. INDIAN STEW
Brown meat and onions together. Add Veg-All and tomato sauce. Simmer for 10 minutes. Serve over macaroni and top with cheese.
35. SKILLET STEW
Brown hamburger in large skillet, add Veg-All. Place cabbage over top ... covered 10 minutes and uncovered 10 minutes or until dumplings are done.
Brown ground beef and onion. ... seasonings. Stir in Veg-All vegetables, soup and mushrooms. ... with mashed potatoes or biscuits. Serves 4-6.
Brown meat real well; drain. Add salt and pepper. Mix in cans of vegetables, one at a time. I add enough ketchup to make a thick sauce, may ...
38. VERY EASY STEW
Brown beef and pour off grease. Add Veg-All, catsup, salt and pepper and a little water. Bring to a boil, then simmer about 10 minutes.
Brown meat, and saute onions with meat before meat is finished. Drain grease. Add salt and pepper to taste. Add tomato sauce and water, let ...
40. FORRESTER STEW
Simmer one hour. Salt to taste.
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