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Results 31 - 40 of 140 for veal meatloaf
Bring ground beef, veal and pork to room temperature ... top. Bake 20 to 25 minutes longer. Remove from oven; let stand for 10 minutes. Serves 8.
Mix 2 pounds meat mixture with your own personal meatloaf ingredients; mix well. Turn mixture ... Return to oven and broil until butter is melted.
Grind venison, veal and pork together. Combine with ... an ungreased pan. Bake in preheated oven at 350 degrees for 1 hour. Yield: 6 servings.
To make meatloaf: Preheat oven to 350 ... pierced with a skewer. Let stand 15 minutes before cutting into thick slices. Serve with sauce. Serves 8.
35. MEAT LOAF & MENU
Heat oven to 350 degrees (moderate). Mix all ingredients thoroughly. Shape into 2 loaves in shallow baking pan. Spread with catsup or your ...
Preheat oven to 350 degrees. Prepare oven cooking bag as directed on package. Combine all ingredients; mix until blended. Shape into loaf. ...
Mix together, put in pan. Bake at 400 degrees for 55 minutes.
38. MEATLOAF
Mix everything good except tomato sauce. Press into greased loaf pan. Bake 1 hour at 350 degrees. Take out of pan. Pour tomato sauce over ...
39. MEATLOAF
Combine ingredients and form into loaf then spread one more tablespoon of barbecue sauce over top of loaf. Bake at 375 degrees for 1 hour.
In a large mixing bowl, pour milk over bread crumbs and let stand until absorbed. Mix in ground meat, eggs, Worcestershire, carrots and ...
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