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Results 31 - 40 of 42 for turkey chinese
31. CHINESE SALAD
Shred 1 medium heat of cabbage (or 1 lb. shredded cabbage). Mix above ingredients together. Toss the dressing with other ingredients. Let ...
Put soup in large casserole pan, pour hot water in. Drain cooked sausage and add to soup. Saute celery, onion and pepper in 2 tablespoons ...
33. CHINESE HURRY-UP
Heat electric skillet to 380 degrees. Add oil. When hot, place meat and vegetables in skillet. Cook 1-2 minutes. Pour in broth, cover and ...
Tear or shred lettuce into ... white chicken or turkey meat, shredded or diced. Add ... with a garnish or fresh fruit or fruit cup and crackers.
Sprinkle chicken with lemon juice and soy sauce. Cover and chill at least 2 hours. Combine all ingredients except noodles and almonds. Mix ...
36. CHINESE HOT DISH
Combine first 7 ingredients. Fold in half the noodles and half the cashews. Place in baking dish. Bake at 325 degrees for 30 to 35 minutes. ...
Cut celery in short, thin strips. Thinly slice onion (if used), chop or shred cabbage. Heat fat or oil in a fry pan. Cook celery and onion ...
Preheat oven to 350 degrees. Mix first 5 ingredients. Mix soup and mayonnaise. Combine and toss. Put in casserole and sprinkle almonds over ...
In a medium bowl combine chopped chicken, bean sprouts, water chestnuts and green onion. Set aside. In a custard cup stir together soy ...
Mix and bake in greased 8"x12" casserole dish in moderate oven for 30 minutes. Garnish well with dry Chinese noodles.
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