1 lg. stalk celery
1 sm. onion, if desired
1/4 sm. head cabbage
1 tbsp. cornstarch
3/4 c. chicken, turkey or meat broth
2 tbsp. soy sauce
2/3 c. cut-up, canned or cooked chicken, turkey, beef or pork

Cut celery in short, thin strips. Thinly slice onion (if used), chop or shred cabbage. Heat fat or oil in a fry pan. Cook celery and onion until lightly browned. Mix cornstarch, broth, and soy sauce; pout in the pan. Cook and stir until sauce is clear and thickened. Stir in cabbage and meat. Cover and boil gently 3 to 5 minutes, as you like. Makes 2 servings, each about 1 cup.