Tourtiers - Recipes - Page 4

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Results 31 - 40 of 48 for tourtiers

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31. TOURTIERE DE NOEL

Slice potato and onion and cook in small quantity of water. When potatoes soften, add meat and cook for about 5 minutes longer. Add ...

32. TOURTIERE

In large skillet combine pork, spices, and onion. Add enough water to cover and simmer uncovered for 2 1/2 to 3 hours mashing with fork for ...

33. TOURTIERE

Put meats, spices, onion and water in pan. Cook, covered, low heat about 1 hour. Drain liquid, add crushed saltines to absorb balance of ...

34. TOURTIERE

In large skillet, heat oil over medium high heat; cook pork for 7-10 minutes or until no longer pink. Drain fat. Stir in stock, onions, ...

35. TOURTIERE

In saucepan, combine pork, onion and 1/2 cup water; mix well. Cook, covered, over very low heat and simmer for 2 hours. Skim off fat. Cook ...

36. TOURTIERE

Makes two 9 inch pies. Frozen pie shells save time, or use your favorite pie shell recipe. Saute all ingredients (except bread crumbs and ...

37. TOURTIERE A LA CANADIENNE

Prepare crust (reserving a portion for top crust), making 9 inch mold. Mix all ingredients in pot. Cook on medium heat until meat is done, ...

38. TOURTIERE (Meat Pie)

Mix together meat, spices and bread crumbs. Place in pie plates. Bake at 375 degrees for 45 minutes or until brown.

39. TOURTIERES

Cook all ingredients except bread crumbs for 30 minutes. Add dry bread crumbs and cool. Fill 2 (9-inch) unbaked pie shells with the ...

40. TOURTIERE

Heat all ingredients to boiling, stirring constantly; reduce heat. Cook, stirring constantly until meat is light brown but still moist, ...

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