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Results 31 - 40 of 6,250 for tomato soup
In medium pan, simmer tomatoes, ... whisk in flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add remaining ingredients, making a paste with a ...
Saute onion and garlic in ... oil. Add tomatoes, tomato sauce and spices. Simmer about ... bay leaf. Add spinach. Makes about 6 (2 cup) servings.
Simple, delicious comfort food! Pour ... medium saucepan, pour tomato puree and chicken broth. Heat ... the heat. Serve soup hot with Parmesan cheese sprinkled ... if desired. . A.
Combine first 8 ingredients in ... to blend. Season soup to taste with sea salt ... and 3 grape tomato halves. Sprinkle with freshly ground ... Yields 4 servings. .
One quart canned tomatoes, one quart of water, a few stalks of celery; boil until soft. Return to stove, and add three-fourths of a ...
Melt butter in a 2-quart ... key to great tomato basil soup is the citric acid but ... That's why we use butter and water to achieve a creamy soup.
A fresh healthy hearty meal with a taste of the Islands! Sauté onions in butter till tender. Add garlic and sauté 3 minutes. Add tomatoes, ...
This soup is a wonderful lunch or ... and French bread. It also may be served as a cold soup with a cucumber salad. Makes about 6 to 8 servings.
Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
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