Results 31 - 39 of 39 for tomato cod

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Do not thaw frozen fish. Brush fish lightly with butter or oil; bake at 350 degrees in non-stick or greased shallow pan in center of oven ...

Put fish in casserole. Melt ... of this. Heat tomato paste with red and white ... is done. Serve with rice and almonds cooked in fish bouillon.

Serves 8 Cut fish to ... Arrange fish on tomato mixture. Cover and cook in ... 20 to 30 minutes. Garnish with eggs, olives and snipped parsley.

Combine onion, green pepper, celery, parsley, chopped tomatoes, wine, bay leaf and oregano in a saucepan. Cover and simmer for 10 minutes. ...

In large skillet over medium heat saute onion, green pepper and garlic in oil about 5 minutes or until tender. Stir in tomatoes, bay leaf, ...

Thaw fish and shrimp, if ... tender. Sir in tomato sauce, tomatoes, fish and shrimp. ... leaf. Sprinkle with parsley and lemon peel. 4 servings.

Make a bed with the tomatoes, garlic, parsley and mixed vegetables. Put fish fillets on top, sprinkle with a glass of lemon, water and a ...

Preheat oven to 350 degrees. ... Artfully arrange the tomato slices, pepper and onion rings on top. Sprinkle with oregano and bake 30 minutes.

Form meatballs and bake 20 minutes in 400 degree oven. Simmer sauce ingredients for 20 minutes and add meatballs. Serve with noodles.

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