Mix Jello in hot water. Mash in ... has not fully set (about an hour but this depends upon your refrigerator settings). Whip cream until soft ... add pineapple and nuts.
Be sure all 3 layers ... bake at 400°F for 10 minutes. Let cool completely. ... in refrigerator until jello starts to set. After the cream cheese ... set in refrigerator overnight.
Combine Jello, water and pineapple. Let partially set and add pie filling. Let finish setting in 9 x 13 inch pan. For topping, combine remaining ingredients and beat well.
Dissolve Jello in water. Add sugar. Let set until cobbly. Make a graham ... a few crumbs for sprinkling on top. Beat cream ... like homemade cheese cake.