Results 31 - 40 of 43 for tilapia

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Heat grill. Cut six 10" squares of heavy-duty foil. In a bowl, whisk oil, juice, zest, wine, and garlic until blended. Stir in scallions ...

1. In a large pot over medium low heat put in olive oil, butter, bouillon cubes, garlic, salt, and pepper. Stir around till the cubes melt ...

Savor the flavors of New Orleans with this hearty gumbo. Made easy with convenient canned tomatoes, okra and corn, along with onion, bell ...

Preheat oven at 400°F. In plastic bag place fish and 1/4 cup of oil let sit while grinding down crackers until they are a powder-like ...

In a medium skillet, poach fish in just enough water to cover. Cook in vigorously boiling water for about 10 minutes. Carefully drain water ...



Combine sour cream, mayonnaise, cilantro, and 2 tablespoons of taco seasoning (about half the package) in a small bowl. Set aside. Combine ...

Healthy and good as a quick meal late at night! Bring water to a boil. Add bouillon cubes, mushrooms and then salt and pepper, to taste. ...

Heat oven to 400°F. Fold 2 pieces parchment paper in half to make rectangles. Spray with cooking spray, round off corners of paper to make ...

Mix all the spices along with 1 teaspoon of oil. Apply the mix over fish fillets evenly. Heat a pan over medium heat with enough oil for ...

Combine all ingredients in a bowl. Store in refrigerator until needed. Prepare marinade by combining maple syrup, soy sauce, garlic salt ...

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