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Results 31 - 40 of 61 for teriyaki wing sauce
Mix above ingredients then add 3-4 pounds chicken wings. Marinate at least 3 hours, preferably overnight. Save sauce. Place on foiled cookie ... minutes for an hour.
32. TERIYAKI CHICKEN
In a disposable plastic bag, combine soy sauce, sugar, vegetable oil, ginger, ... and cut chicken wings and add to the soy ... Great for grilling too!
Cut wings into 3 parts, discarding tips ... predict how many it will serve. We have prepared as much as 5 pounds of chicken wings for 4 to 6 people.
MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, ... aside. Cut chicken wings at joint and remove wing ... Brush occasionally with marinade.
Cut chicken wings at joints and discard tips. Combine soy sauce, lemon juice and garlic ... with remaining sauce and grill another 15 minutes.
Mix sauce ingredients together and warm in ... in single layer and cover with sauce. Bake at 375 degrees for 1 hour until sauce is caramelized.
Marinate chicken overnight in sauce. Remove from sauce and bake 1 hour. Baste with sauce.
Mix together. Put in ziplock bag and let marinate overnight. Bake at 375 degrees 1/2 - 3/4 hour.
Marinate overnight or for several hours. Bake in sauce at 350 degrees for 1 ... large Tupperware to marinate these, flip-flopping it several times.
Mix Teriyaki sauce well. In large heavy skillet ... mushrooms, chunk pineapple. Use juice for liquid, no water. Fit for a king! Serves 4 to 6.
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