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Results 31 - 40 of 135 for teriyaki baked
Heat oven to 350 degrees. ... Brush over chicken. Bake at 350 degrees for 20 ... until chicken is fork tender and juices run clear, 5-6 servings.
32. TERIYAKI WINGS
1. Cut chicken wings at ... shallow roasting pan. Bake 40 minutes, basting occasionally with marinade until tender. Turn once. 3 dozen pieces.
33. CHICKEN TERIYAKI
Combine sauce ingredients and heat ... some marinade, and bake at 325-350 degrees for 30 ... about an hour. Teriyaki chicken is delicious grilled on ... low heat. Baste frequently.
Combine all but chicken in ... be grilled or baked in oven. use sauce for basting. For microwave: bake for 10 minutes; turn pieces ... until chicken is done.
35. CHICKEN TERIYAKI
In large bowl, stir soy ... inch baking dish, bake 30 minutes until cooked through, ... reserved marinade during last 15 minutes of baking time.
36. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. ... over sauce lightly. Bake in 350 degree oven 40 to 45minutes, turning and basting occasionally. Serves 4.
Cut each chicken wing at ... lined broiler pan. Bake 30 minutes. Brush with reserved ... glazed, 30 to 40 minutes. good for appetizers or picnic.
Mix syrup, sauce and Accent; ... In same pan, bake at 350 degrees until tender. ... also be cooked over open grill. Easy recipe for large crowds.
Cut 1/2-inch tip off each ... the marinating sauce. Bake on rack in foil-lined pan for 30 minutes. Brush with sauce ad bake another 30-40 minutes.
Mix sauce ingredients (soy, sugar, ... sides get coated. Bake at 350 degrees, turning each ... coats wings - approximately 1 1/2 to 2 1/2 hours.
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