Results 31 - 40 of 159 for tenderloin marinades

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Combine all marinade ingredients and pour over pork. Marinate for 1 hour. Remove meat and roast for 1 1/2 hours. Baste frequently with ...

Cut each tenderloin crosswise into 8 equal slices; ... simmer, uncovered, 3 minutes longer. Serve immediately with pan juices. Makes 6 servings.

In a shallow pan, blend ... occasionally. Grill the tenderloins over hot coals, 8-10 minutes ... center - do not over-cook. Serve on Hoagie buns.

In a shallow 1 1/2 ... marinade ingredients. Place tenderloin in dish; turn to coat ... dish; add pork slices. Yield About 24 small sandwiches.

Mix marinade, marmalade, garlic, dry ... bowl. Put pork tenderloins in gallon-sized Ziploc and pour ... boiling; reduce heat and serve as sauce.



Cut the pork into 1-inch cubes. Blanch in 1 quart boiling water for 2 minutes. Drain and run under cold water. Drain again and dry well. ...

Cut pork in string style, marinate with soy sauce and cornstarch about 15 minutes. Soak dry black wood ear in warm water about 15 minutes, ...

Pound pork with cleaner. Cut into 1 inch squares. Marinate at least 3 hours. Cut pepper into 1 inch squares. Cut pineapple in thin slices. ...

Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.

Combine marinade ingredients in saucepan ... boil. Pour over tenderloin and marinate at least 2 ... about 10 minutes per side or cook on the BBQ.

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