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Results 31 - 40 of 58 for tart cupcakes
Beat cream cheese, eggs, sugar ... to 25 minutes. Tarts will crack across the top ... paper and top with your favorite topping just before serving.
Mix together: Put mixture on ... filling half full. Bake 20 minutes at 350 degrees. When cool, top with cherry pie filling. Yield: 20-24 tarts.
33. COCONUT TARTS
Pastry: Beat sugar with butter until very light. Add the rest of the ingredients and mix well. Butter cupcake tins then cover tins with ...
34. CHEESECAKE TARTS
Mix together cream cheese, sugar, ... little more than half. Bake at 350 degrees for 20 minutes. When baked, top with a cherry. Makes 12 cupcakes.
35. CHEESECAKE TARTS
Mix all ingredients with electric mixer for 5 minutes. Place 1 vanilla wafer in miniature foil cupcake papers or use small cupcake tins. ...
Whip together cream cheese, eggs, ... filling. Bake at 350 degrees for 15-18 minutes until set but not browned. Top each tart with cherry pie filling.
Mix all ingredients together (except ... 20 minutes. Remove from oven and top each tart with cherry pie filling. Put in refrigerator to chill.
38. CHEESECAKE TARTS
Mix cheese, add eggs, sugar and vanilla. Fill 3/4 full. Use foil lined cupcake papers. Bake at 325 degrees for 25 minutes. If using small ...
Soften cream cheese. Beat in ... for 15 minutes. Cool for 15 minutes. Spoon pie filling over each tart. Refrigerate overnight. Makes 15 cupcakes.
40. ORANGE CUPCAKES
Cream shortening and sugar. Add ... degree oven using tart pans greased and floured. Put ... the cakes before they are removed from tart pans.
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