2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
3 eggs
2 tbsp. lemon juice
vanilla wafers

Beat cream cheese, eggs, sugar and lemon juice until smooth and fluffy (at least 5 minutes). Place vanilla wafers in bottom of cupcake papers and place in muffin pan. Pour cream cheese mixture on top of vanilla wafers until cups are at least half full.

Bake in preheated 350°F oven for 20 to 25 minutes. Tarts will crack across the top but will go back together as they cool. Refrigerate. Remove cupcake paper and top with your favorite topping just before serving.