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Results 31 - 40 of 183 for sweet potato coconut casserole
Mix together first 7 ingredients ... 2 1/2 quart casserole dish. Combine the topping ingredients ... 375 degees until brown (about 20 minutes).
Mix all ingredients. Put in a baking dish. Bake 20 minutes at 350°F. Take fresh ear of corn and cut both ends off with sharp knife. ...
Combine all above ingredients well ... the following. Blend coconut, nuts, sugar and flour. ... 375 until brown, about 25 minutes. Serves 10- 12.
Combine first seven ingredients, mixing ... 1 1/2 quart casserole dish. Bake uncovered at 325 ... Bake until marshmallows are lightly browned.
Combine first 7 ingredients and ... sugar, melted butter, coconut and pecans. Put this crumbly mix on top of casserole. Return to oven and ... minutes more. Serves 12.
Combine first 7 ingredients, mixing well. Pour into baking dish. Mix ingredients for topping and spread over mixture. Bake at 300 degrees ...
Mash potatoes. Mix cinnamon, coconut, sugar and vanilla; stir ... with the marshmallows. Bake 15 minutes longer at 350 degrees. Serves 6 to 8.
Blend first 5 ingredients until smooth. Add coconut and vanilla. Pour in baking ... stirring constantly. Spread on top of casserole and serve.
Boil potatoes with skins on. ... and creamy. Add coconut, raisins, and walnuts. If ... entire top of casserole with marshmallows. Push marshmallows about ... marshmallows are slightly browned.
Preheat oven to 350 degrees. ... smooth; spoon into greased casserole. Add topping which has been well mixed into crumbles. Bake for 30 minutes.
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