2 cans sweet potatoes, drained
2 tbsp. cinnamon
1/2 c. coconut
1 c. brown sugar
1 tbsp. vanilla

TOPPING:

1/2 c. butter
1/2 c. brown sugar
1/2 c. pecans, chopped
1/2 c. marshmallows

Mash potatoes. Mix cinnamon, coconut, sugar and vanilla; stir in with the potatoes. Put in a buttered dish. Bake at 350 degrees for 30 minutes. Prepare topping and pour over after it has baked. Melt butter; mix in sugar and spread over top of the potatoes. Sprinkle nuts on top along with the marshmallows. Bake 15 minutes longer at 350 degrees. Serves 6 to 8.