4-5 c. mashed sweet potatoes
2 well beaten eggs
1 tsp. cinnamon
3/4 c. sugar
3/4 c. brown sugar
1 c. coconut (Angel Flake)
1 tsp. nutmeg

TOPPING:

1 stick softened butter
1 c. chopped nuts
1/2 c. brown sugar
1 1/2 to 2 c. crushed corn flakes

Mix together first 7 ingredients and put in a greased 2 1/2 quart casserole dish. Combine the topping ingredients and sprinkle over the casserole. Bake at 375 degees until brown (about 20 minutes).