3 c. cooked mashed sweet potatoes
1 c. sugar
1/2 c. milk
1/3 c. butter
2 eggs
1 tsp. vanilla
Dash of nutmeg

Combine all above ingredients well and pour into baking dish. Top with the following.

TOPPING:

1 c. coconut
1 c. chopped pecans
1 c. brown sugar
1/3 c. flour
1/3 c. melted butter

Blend coconut, nuts, sugar and flour. Add melted butter and sprinkle over potatoes. Bake at 375 until brown, about 25 minutes. Serves 10- 12.