Results 31 - 40 of 152 for sweet pickles using alum

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Fill quart jar with cucumbers. Add the pickle spice, salt, alum and vinegar. Fill jar the ... and seal. After 8 weeks, put 1 cup sugar per jar.

Wash and cut cucumbers in ... Mix 1/4 lb. alum in 2 gals. water and ... stove and boil for 30 minutes. Place in jars. Stir with a wooden spoon.

Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic ... recommends processing in a boiling water bath for 10 minutes.

Cook the sugar, water and ... boiling. Add the pickles and cook until boiling. Ladle ... minutes. Remove jars and let sit overnight. Yields: 14 pints.

Make a brine that will ... Pour over the pickles in a stone jar (glass ... them and add alum to water. The third morning ... over them and seal.



Put cucumber strips in stone ... hours. Drain; add alum to cucumbers, cover with boiling ... 4 days. Pack pickles into hot Ball jars, leaving ... Yields about 6 pints.

Slice tomatoes. Sprinkle with salt ... tablespoon of powdered alum over the tomatoes and let ... morning bring the pickles and solution to a boil. ... minutes. Yield: 8 pints.

Mix 2 cups of canning ... salt water, take pickles out of jars, and rinse ... off water. Mix alum to one gallon of water. ... 13th, and 14th day.

Pack gallon jar with whole ... salt, pickling spices, alum, and vinegar. Pour over ... its own syrup. Cover tightly. It is not necessary to seal.

Wash and cut cucumbers into chunks or sticks. Pour boiling water over cucumbers enough to cover. Cover and let set overnight. Next morning ...

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