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Results 31 - 40 of 69 for sweet green relish
Grind and put into colander ... jars and seal. Makes approximately 8 pints. This relish is especially good with fried eggs or any kind of beans.
Chop finely (or grind) vegetables. Sprinkle salt over the vegetables. Mix thoroughly. Let stand 3 to 4 hours. Drain thoroughly. Press to ...
Put peppers (discard seeds) and peeled onions through food chopper. Add boiling water to cover; let stand 10 minutes. Drain and discard ...
Grind first 3 ingredients, sprinkle with salt and let stand 2 hours in a colander to drain. Add next 5 ingredients. Cook 30-40 minutes over ...
Grind vegetables and put in a glass or plastic (non-metallic) container. Add salt. Allow mixture to stand overnight. Next day drain ...
Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Prepare homing ...
Grind and soak overnight with ... seed and 1 tablespoon turmeric. Mix with relish and bring to a boil. Boil 3 minutes only and put in hot jars.
Combine vegetables with salt. Let stand 10 minutes and drain. Add celery seed, allspice, turmeric, sugar and vinegar. Heat to boiling. Can ...
Cook green beans per package directions for ... sauce over green beans and serve immediately. 6 servings. The sauce is also good with asparagus.
40. GREEN CHUTNEY
Put all into blender and puree. Store, covered in refrigerator.
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