GREEN BEAN TARTAR 
1 (16 oz.) pkg. frozen green beans

Cook green beans per package directions for 3 minutes. Drain well and place in serving dish.

1/4 c. mayonnaise
1/4 c. lemon juice
1/4 tsp. salt
1 tbsp. sweet pickle relish
1 tsp. dillweed
2 tbsp. prepared mustard

Combine and mix well. Spoon sauce over green beans and serve immediately. 6 servings. The sauce is also good with asparagus.

 

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