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Results 31 - 40 of 387 for summer casserole
Slice squashes (unpeeled) about 1/4 inch thick. Submerge in boiling water for 3 minutes; drain. Add onion to squash. Combine soup, sour ...
Peel and cube 2 pound (about 2 medium) summer squash. Boil in an inch ... mashed squash in casserole. Stir in 1/2 cup ... minutes or until bubbly.
Melt butter in skillet; add ... into a 1-quart casserole. Add hard-cooked eggs and ... cheese is melted. Serve immediately. Yield: 4 servings.
Cook beef and onion in ... a 2 quart casserole dish place all ingredients and ... evaporated, but not dry. Note: All these ingredients can be doubled.
Combine bread crumbs, butter and ... greased 1 1/2-quart casserole, layer half onion, tomato ... 350°F for 30 to 40 minutes or until tender.
Developed for diabetics or if ... into 2 quart casserole dish coated with cooking spray. ... Protein 2 gm. Fat 2 gm. Fiber 1 gm. Sodium 360 mg.
Mix together: Put stuffing, melted butter in bottom of large casserole. Save 1/4 cup for topping. Mix summer squash and sour cream, soup, ... 350 for 30 minutes.
Any summer squash will do but zucchini ... and put in casserole or baking dish. Cover with ... Parmesan cheese. Bake at 375 degrees until browned.
In skillet, brown beef, green pepper, onion, salt, and pepper. Drain off liquid. Add and mix tomatoes. Layer zucchini on top of meat ...
Boil unpeeled potatoes; slice. Combine ... potatoes. Place in a greased casserole and top with bacon. Bake ... for 30 minutes or until bubbly.
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