In a double boiler, cook egg yolks, sugar and cream, stirring constantly until ... Beat into cold sauce, add rum or brandy and mix well. ... refrigerated. Serves: 2 cups.
Pare pears, leaving stems on. ... with mace, brown sugar and dot with butter. Pour in apple juice and rum flavoring. Place cover on baking ... stirring occasionally, until sauce is reduced by about 1/3 ... pears and serve hot.
Over low heat, cook chocolate, ... 3 minutes. Add sugar, butter and salt. Continue ... add vanilla and rum. This sauce is very good on ice cream or plain cake or puddings.
Ingredients: 9 (milk .. rum .. salt .. sugar .. vanilla ...)