Results 31 - 40 of 107 for sugar rum sauce

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In a saucepan simmer cream, butter, sugar and salt until thoroughly heated. Remove from heat, stir in vanilla and rum. Serve warm.

Pour rum over raisins and let set ... several hours. Mix sugar, water, cinnamon and boil ... and nuts. Serve warm over pound cake or ice cream.

In a double boiler, cook egg yolks, sugar and cream, stirring constantly until ... Beat into cold sauce, add rum or brandy and mix well. ... refrigerated. Serves: 2 cups.

Combine cream, sugar, and butter and bring ... until it is thick. Remove from heat; let cool 5 minutes and stir in the rum. Serve with ice cream.

Pare pears, leaving stems on. ... with mace, brown sugar and dot with butter. Pour in apple juice and rum flavoring. Place cover on baking ... stirring occasionally, until sauce is reduced by about 1/3 ... pears and serve hot.



SAUCE: Stir until it boils, ... 3 tablespoons light rum. CAKE: Mix together first ... 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.

Mix all together and cook ... whiskey (or 1/4 cup amber rum). Serve warm. Delicious over bread pudding, gingerbread, apple or mincemeat pie, etc.

Beat sugar into thickened egg yolks. Add rum, orange juice concentrate and vanilla. Fold into whipping cream. Serve as a fruit dip.

Bring butter and sugar to a boil. Mix cornstarch ... sugar mixture. Boil and stir until thickened. Add lemon juice, vanilla and rum or rum extract.

Over low heat, cook chocolate, ... 3 minutes. Add sugar, butter and salt. Continue ... add vanilla and rum. This sauce is very good on ice cream or plain cake or puddings.

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