Sugar Peach Preserves - Recipes - Page 4

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Results 31 - 40 of 130 for sugar peach preserves

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31. OLD - FASHIONED PEACH PRESERVES

Combine fruit and sugar; let stand 12 to ... necessary. Pour hot preserves into hot jars, leaving 1/4 ... Process 5 minutes in a boiling waterbath.

32. OLD FASHION PEACH PRESERVES

Combine fruit and sugar and allow to stand for ... About 7 1/2 pints. A husband who is as busy as a bee may wake up to find his honey missing.

33. OLD FASHION PEACH PRESERVES

Combine fruit, sugar, fruit fresh; let stand ... (about 40 minutes). Skim as necessary and pack in hot jars. Process 15 minutes. (3 1/2 pints).

34. OLD FASHIONED PEACH PRESERVES

Combine fruit and sugar; let stand 12 to ... leaving 1/2 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield 7 half-pints.

35. PEACHES AND CREAM TART

Crust: Crumble cookies and combine ... beat cream cheese, sugar until fluffy. Add orange juice, ... small saucepan combine preserves and honey and brush or spoon over peaches.

36. PEACHES AND CREAM TART

Crumble macaroons. Mix crumbs, pecans ... cream cheese and sugar until fluffy. Add orange juice, ... Before serving toss peach slices with lemon juice. Arrange ... filling. Glaze: Combine preserves, honey and cinnamon in ... melted. Spoon over fruit.

37. OLD FASHIONED PEACH PRESERVES

Combine fruit and sugar; let stand 12 to ... Pour boiling hot preserves into jars, leaving 1/4" head ... Process 15 minutes in a boiling water bath.

38. AUSTRIAN PEACHES

Combine all of the above ... cups reserved crumbs, preserves, almonds, and cream cheese, ... to form a "peach". Brush lightly with additional ... spot in red sugar for blush, then roll entire ... lemon Jello mixed in.

39. PEACHES AND CREAM FRENCH TOAST

In small bowl beat eggs and 3 tablespoons peach preserves with a fork to blend. ... with toasted almonds and powdered sugar. Makes 4-6 servings.

40. PEACH PIE

Prepare peach slices with fresh fruit preservative ... directions; coat with sugar; set aside. Cream confectioners' ... 4 hours before serving.

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