Results 31 - 40 of 74 for stuffing pepperoni

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Preheat oven to 350°F. Roll ... egged dough. Place pepperoni; sprinkle with cheese. Roll ... with mustard; use broccoli, ham and Provolone cheese.

1/4 c. finely chopped onion 1 tbsp. chopped fresh rosemary or 1 tsp. rosemary Grease large cookie sheet or 12 inch pizza pan. In a large ...

Spread out dough into 2 ... salami, Provolone, and pepperoni. Brush with egg mixture. ... 300 degrees for one hour. Slice and serve with salad.

Preheat oven to 400 degrees. Combine flour, sugar, salt and yeast in a mixing bowl. Stir in oil and hot water. Turn out on floured surface ...

1. Wash mushrooms. 2. Remove ... 4. Add onions, pepperoni, green peppers, garlic and ... broth. 8. Spoon stuffing into caps. 9. Place caps ... degrees for 25 minutes.



Mix all ingredients together. A ... and fill with stuffing. Add 1 or 2 ... oven for approximately 30 minutes. Cooked when the peppers are tender.

Cook noodles. Brown together sausage, pepperoni, and onion. Add green ... smaller pans. Bake at 350 degrees for 1/2 hour. Can freeze one, if desired.

Mix all ingredients. Add shells to this mixture. Mix dressing ingredients. Pour over shells and stir. Let stand at least 8 hours before ...

Cook noodles, rinse and cool. Mix all ingredients together and refrigerate. Serves 12-14 people.

Can add more to taste. Brown ground beef, onions, olives, and spices. Place in 4 quart baking dish. Add cooked, drained noodles. Add ...

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