Stuffed Shells Crab - Recipes - Page 4

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Results 31 - 40 of 50 for stuffed shells crab

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31. BLUE CRAB STUFFING

Combine all ingredients thoroughly in ... Stuff mixture into shells or casserole dish and bake ... minutes. Makes enough stuffing for 6 crab shells.

32. STUFFED CRABS

Saute onions, celery, garlic and ... Mix well. Stuff crab shells with mixture. Use artificial crab shells. Sprinkle tops of stuffed crabs with bread crumbs and ... Stuffs 12 crab shell.

33. STUFFED CRAB OR CRAB CAKES

Sauté onion, celery, garlic, bell ... in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, ... Put in crab shells or form patties. Dip shells ... 400°F oven until brown.

34. STUFFED CRAB

Thaw crab meat, if frozen. Drain well. ... 8 small crab shells. If you do not ... on lettuce and garnish with crab legs, if desired. Serves 4.

35. CRAB STUFFED POTATOES

Bake potatoes at 350 degrees ... leaving 1/4 inch shell. Beat potato with butter, ... Spoon into potato shells. Combine crabmeat and next ... on top of stuffed potatoes. Press crumbled bacon on ... onion tips. Yield: 24.

36. BLUE CRAB STUFFING

Place crab meat in large mixing bowl. ... remove any remaining shell and cartilage. Stir in vegetables ... Place mixture into shells or casserole dish and bake ... top and hot throughout.

37. BLUE CRAB STUFFING

Place crab meat in large mixing bowl. ... remove any remaining shell and cartilage. Stir in vegetables ... Place mixture into shells or casserole dish and bake ... 6 to 8 servings.

38. CRAB & SWISS STUFFED SPUDS

Toast almonds in 350 degree ... not to tear shells. Place pulp in mixing ... heated. Carefully add crab and almonds, stirring lightly. Heap ... rolls, makes a meal.

39. CRAB STUFFED POTATOES

Bake potatoes, be sure to ... leaving inch thick shell. Beat centers in large ... pepper. Spoon into shells and place in baking sheet. ... refrigerated overnight.) Mound crab mixture into stuffed potatoes. Press bacon pieces on ... minutes until heated through.

40. CHEESY CRAB-STUFFED POTATOES

Scrub potatoes thoroughly and rub ... out pulp, leaving shells intact. Spoon pulp into a ... 425 degrees for 15 to 20 minutes. Yield: 8 servings.

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